Wine selections behind the bar at Chapel Street Cafe and Restaurant

Why Australian Red Wine Deserves Attention

When people think of Australian wine, Yellowtail usually comes to mind. That makes sense, since marketing rules. But Australia's wine story is much bigger. From elegant Pinot Noir to classic Cabernet Sauvignon blends, Australia delivers a range that surprises many American drinkers.

Shiraz: The Icon of Australian Reds

Barossa and McLaren Vale produce powerful Shiraz with dark fruit, spice, and silky tannins. These wines are full-bodied and stand up to rich dishes like braised beef cheeks.

Key Shiraz Regions

• Barossa Valley: Bold, jammy, structured

• McLaren Vale: Softer fruit, chocolate notes

• Hunter Valley: Earthy and age-worthy

Pinot Noir: Subtle and Complex

Tasmania and the Yarra Valley are producing world-class Pinot Noir. These wines are lighter in body but layered with red fruit, herbs, and spice. They pair beautifully with poultry or mushroom dishes.

Cabernet Sauvignon: Power with Precision

Regions like Coonawarra and Margaret River are home to Cabernet wines that rival the Napa Valley. Expect cassis, cedar, and long aging potential.

GSM Blends: Grenache, Shiraz, Mourvèdre

Inspired by Rhône styles, GSM blends offer fruit, spice, and balance. They are versatile with food and show Australia's ability to adapt old-world techniques to local terroir.

Australian Reds in Chicago

Finding these wines in Chicago is not easy, and Chapel Street changes that. Our wine selection highlights small Australian producers alongside iconic names, giving locals a chance to explore reds they would otherwise never taste, and we also have an extensive museum collection with wines almost 40 years old! Pair a McLaren Vale Shiraz with a meat pie or a Yarra Valley Pinot with Australian Wagyu for a uniquely Australian experience.