Chapel Street Cafe & Restaurant Blog - Chapel Street Cafe & Restaurant | Australian Coffee, Cocktails & Casual Eats off Mag Mile Chicago

Meet the Irish-Italian Cheesecake Stallion

3/11/2026

Why Beetroot (pickled beets) Belongs on a Burger

11/19/2025

The Lamington: Australia's Most Beloved Cake Explained

11/14/2025

From Melbourne to Mag Mile: How We Bring Aussie Cafe Culture Downtown

11/14/2025

Espresso Martini: Why Aussies Claim to Have Perfected It

11/9/2025

Winter in Chicago, Aussie Style: Dishes That Really Warm You Up

11/4/2025

The Best Australian Red Wines to Drink in Chicago

10/30/2025

The Art of Milk Texturing: Microfoam Explained

10/25/2025

Best Coffee Near Mag Mile (That Isn't a Chain)

10/20/2025

The Parma vs Parmi Debate: A Pub Staple Explained

10/15/2025

Magnificent Mile Brunch Spots You Don't Want to Miss

10/10/2025

Fueling Up for the Chicago Marathon: Where to Eat on the Mag Mile

10/8/2025

Cappuccino vs Flat White: Not the Same Thing

10/5/2025

Aussie Meat Pies in Chicago: Where to Find the Real Deal

9/20/2025

What Is "Ristretto" (and why Aussies love to use one)

9/20/2025

History of Australian Restaurants: Why Chicago Only Has One (Chapel Street)

9/5/2025

The Queen Vic Market American Doughnut Kitchen Recipe

8/28/2025

The Definitive Guide to Restaurants in Chicago's 60611 (Streeterville & Magnificent Mile)

8/27/2025

The Difference Between a Latte and a Flat White

8/26/2025